Restaurant General Manager – Fast-Paced Growth Leader

burgerking; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Employee discount program

Provider cost estimator tool

Wellness program with points redeem

Job summary

Burger King is seeking a Restaurant General Manager in San Antonio to lead daily restaurant operations and drive guest satisfaction, sales, and profitability. You will manage a team, ensure financial controls, and develop staff across all shifts.

The role requires 1–2 years of restaurant management experience, high school diploma or GED, and the ability to handle long hours. Equal opportunity employer. Background checks may be conducted.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and desired outcomes (sales, profitability, retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, management, DM-s, customers, field operations, and outside vendors.

Skills

Team leadership

Operations management

Profitability analysis

Prioritization

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King is seeking a Restaurant General Manager in San Antonio to lead daily restaurant operations and drive guest satisfaction, sales, and profitability. You will manage a team, ensure financial controls, and develop staff across all shifts.

The role requires 1–2 years of restaurant management experience, high school diploma or GED, and the ability to handle long hours. Equal opportunity employer. Background checks may be conducted.