Restaurant General Manager: Fast-Paced Growth Leader

burgerking; San Antonio (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Cost Estimation Tool

Wellness Program

Pregnancy Planning

Job summary

Burger King is hiring a Restaurant General Manager in San Antonio to oversee daily restaurant operations, drive guest satisfaction, and improve sales and profitability. You will manage a multi-shift team, ensure compliance, and lead staff development in a fast-paced environment.

Candidates should have 1–2 years of restaurant management experience, a high school diploma or GED, and be able to work irregular shifts. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age*

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

People management

Team leadership

Profitability awareness

Guest satisfaction

Time management

Education

High School Diploma or GED

2 years of college

Internal certification programs

Job description

Burger King is hiring a Restaurant General Manager in San Antonio to oversee daily restaurant operations, drive guest satisfaction, and improve sales and profitability. You will manage a multi-shift team, ensure compliance, and lead staff development in a fast-paced environment.

Candidates should have 1–2 years of restaurant management experience, a high school diploma or GED, and be able to work irregular shifts. Equal opportunity employer.