Growth-Driven Restaurant GM

burgerking; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various goods

Job summary

Burger King is hiring a Restaurant General Manager to oversee daily operations, guest satisfaction, and profitability at the San Antonio location. The GM leads the management team, drives sales, and ensures compliance across shifts while maintaining high standards of service and food quality.

The role requires 1–2 years of restaurant management, a high school diploma or GED, and a strong understanding of profitability.

Qualifications

• Must have a high school diploma or GED
• Preference for 2 years of college
• 1-2 years restaurant management experience
• Strong understanding of P&L interpretation and profitability

Responsibilities

• Oversee daily restaurant operations and guest satisfaction
• Lead restaurant management team, revenue controls, and compliance
• Manage staffing across shifts and ensure proper functioning of the restaurant

Skills

Personable

Team leadership

Results-oriented

Time management

Education

High School Diploma or GED

2 years of college preferred

1-2 years restaurant management experience

Job description

Burger King is hiring a Restaurant General Manager to oversee daily operations, guest satisfaction, and profitability at the San Antonio location. The GM leads the management team, drives sales, and ensures compliance across shifts while maintaining high standards of service and food quality.

The role requires 1–2 years of restaurant management, a high school diploma or GED, and a strong understanding of profitability.