Restaurant General Manager: Drive Profit & Guest Experience

Burger King; Hammond (LA); On-site; USD 55,000 - 68,000; Full time

Job summary

Burger King Hammond is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and ensure exceptional guest experiences at the Hammond location.

You will manage a team, schedule shifts, coach staff, and uphold brand standards while meeting safety and regulatory requirements.

The role requires 1–2 years of restaurant management experience, strong leadership, and a focus on service excellence and local marketing initiatives.

Qualifications

• High school diploma or GED required; college coursework preferred.
• 1–2 years of restaurant management experience; strong leadership.
• Solid understanding of P&L drivers and profitability.
• Proven ability to lead teams and deliver guest service excellence.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and profitability.
• Lead recruitment, training, and coaching of staff.
• Schedule labor to optimize performance and cost.
• Ensure compliance with policies and local regulations.
• Drive guest satisfaction through service excellence and issue resolution.

Job description

Burger King Hammond is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and ensure exceptional guest experiences at the Hammond location.

You will manage a team, schedule shifts, coach staff, and uphold brand standards while meeting safety and regulatory requirements.

The role requires 1–2 years of restaurant management experience, strong leadership, and a focus on service excellence and local marketing initiatives.