Restaurant General Manager - Culture & Growth Leader

Surcheros; Gray (GA); On-site; USD 65,000 - 100,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k)

Paid Time Off

Holiday closures

Leadership development

Career advancement

Job summary

Surcheros is seeking a General Manager in Gray, GA to lead daily restaurant operations, develop a high-performing team, and deliver exceptional guest experiences. You will set culture and hospitality standards while driving sales and profitability.

The role requires strong leadership, coaching, and people development in a fast-paced environment. You will build a positive workplace, ensure food safety and quality, and lead with integrity, accountability, and community engagement.

Qualifications

• 2–5 years of restaurant management experience, preferably in Fast Casual or Quick Service.
• Proven leadership in hiring, coaching, and performance management.
• Food safety certification (ServSafe) or ability to obtain.

Responsibilities

• Lead people and culture, recruiting, coaching, and developing team members.
• Deliver exceptional guest experiences with high food quality and service standards.
• Drive daily operations, staffing, scheduling, and shift execution.
• Own the business—manage sales growth, profitability, labor, and cost controls.

Skills

Restaurant management

Leadership

Hiring & scheduling

Coaching & development

Education

Food Safety/ServSafe Certification

Tools

Microsoft Office

Restaurant technology

Job description

Surcheros is seeking a General Manager in Gray, GA to lead daily restaurant operations, develop a high-performing team, and deliver exceptional guest experiences. You will set culture and hospitality standards while driving sales and profitability.

The role requires strong leadership, coaching, and people development in a fast-paced environment. You will build a positive workplace, ensure food safety and quality, and lead with integrity, accountability, and community engagement.