Restaurant General Manager | Casual Dining Restaurant | Fast Growing Company

nextgen-hospitality-solutions; Pooler (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401(k) and Paid Time Off

Autonomy to lead

Growth company

Job summary

Scratch Kitchen in Pooler, GA is seeking a Restaurant General Manager to own operations for a high-volume, full-service concept. You will lead front- and back-of-house teams, drive guest satisfaction, and manage the P&L with autonomy and strategic vision.

The role offers top-tier compensation with bonus potential and a comprehensive benefits package. Join a brand ready to grow and promote from within, in a role that values people and food quality.

Qualifications

• 5+ years of General Manager experience in a high-volume, full-service restaurant.
• Proven track record of building and keeping great teams.
• Strong financial acumen and operational discipline.
• Floor presence - you lead from the dining room, not the office.
• A genuine passion for people and food quality.

Responsibilities

• Lead all front- and back-of-house operations.
• Recruit, develop, and retain a strong management team.
• Own the P&L: sales, labor, food cost, and profitability.
• Set the standard for hospitality and guest satisfaction.
• Build a culture people want to stay in.

Skills

General Manager experience

Team leadership

Financial acumen

Operational discipline

Guest experience focus

Job description

Restaurant General Manager - Full-Service | Scratch Kitchen

Pooler, GA | Competitive Salary + Bonus

Ready to run a restaurant like it's your own?

A high-volume, full-service casual dining restaurant in Pooler is looking for a General Manager who can own the whole building - the culture, the numbers, and the guest experience. This brand is expanding and promotes its leaders from within.

Why You'll Love This Opportunity

• Top-tier GM compensation plus bonus potential
• Medical, Dental & Vision coverage
• 401(k) and Paid Time Off
• Real autonomy to lead your restaurant
• A growth company with a bench-building mindset

What You'll Do

• Lead all front- and back-of-house operations
• Recruit, develop, and retain a strong management team
• Own the P&L: sales, labor, food cost, and profitability
• Set the standard for hospitality and guest satisfaction
• Build a culture people want to stay in

What We're Looking For

• 5+ years of General Manager experience in a high-volume, full-service restaurant
• A track record of building and keeping great teams
• Strong financial acumen and operational discipline
• Floor presence - you lead from the dining room, not the office
• A genuine passion for people and food quality