Restaurant Assistant General Manager | Polished Casual Restaurant | Scratch Kitchen

NextGen Hospitality Solutions; Athens (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) retirement plan

Paid Time Off

Career progression to GM

Job summary

NextGen Hospitality Solutions in Athens, GA is seeking an Assistant General Manager to lead daily operations of a high-volume polished casual concept. You will drive service excellence, mentor a dynamic team, and elevate guest satisfaction on every shift.

You’ll build a culture of performance and hospitality, with a clear path to general management. Competitive salary, benefits, and bonus potential support your career growth in a fast-paced restaurant environment.

Qualifications

• Proven restaurant management experience, preferably in high-volume settings.
• Strong leadership skills and ability to inspire teams.
• Deep knowledge of restaurant operations and service standards.

Responsibilities

• Lead daily operations and ensure consistent service standards.
• Train, develop, and motivate front and back of house staff.
• Monitor profitability, manage inventory, and control costs.
• Resolve guest issues and feedback promptly and professionally.
• Maintain health, safety, and compliance across all departments.

Skills

Leadership

Restaurant operations

Guest service excellence

Decision making

Job description

Assistant General Manager — High-Volume Polished Casual Concept

Ready to lead in a fast-paced restaurant environment?

Join a thriving high-volume polished casual concept in Athens, GA, where operational excellence meets genuine hospitality. You'll partner with leadership to drive service quality, mentor a dynamic team, and shape the guest experience every shift. This is your opportunity to make an immediate impact in a restaurant that values both performance and culture.

Why You'll Love This Opportunity

• Competitive salary $65k-$75k annually, plus bonus potential
• Medical, Dental, and Vision coverage included
• 401(k) retirement plan and Paid Time Off
• Clear path to general manager and beyond
• Work within a restaurant focused on guest satisfaction

What You'll Do

• Lead daily operations and ensure consistent service standards
• Train, develop, and motivate front and back of house staff
• Monitor profitability, manage inventory, and control costs
• Resolve guest issues and feedback promptly and professionally
• Maintain health, safety, and compliance across all departments

What We're Looking For

• Proven restaurant management experience, preferably multi-unit or high-volume
• Strong leadership skills and ability to inspire teams
• Deep knowledge of restaurant operations and service standards
• Problem-solver with excellent communication and decision-making
• Flexible availability including nights, weekends, and holidays

If you're ready to grow your career in a restaurant where your leadership makes a real difference, we'd love to hear from you.