Restaurant General Manager | Casual Dining Restaurant

Nextgen Hospitality Solutions; Rolla (MO); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) plan

Generous paid time off

Job summary

Nextgen Hospitality Solutions is seeking a seasoned General Manager to lead a high-volume casual dining operation in Rolla, Missouri. You will drive profitability, mentor a diverse team, and deliver guest-first experiences in a fast-paced setting.

Responsibilities include P&L oversight, budgeting, staff development, ensuring food safety and service excellence, and identifying growth opportunities to boost revenue and guest satisfaction.

Qualifications

• Proven General Manager or equivalent restaurant leadership experience.
• Experience managing high-volume casual dining operations.
• Strong financial acumen and P&L oversight.

Responsibilities

• Oversee P&L, budgets, and daily financial performance.
• Lead, train, and develop restaurant team across all departments.
• Ensure consistent service quality and guest satisfaction.
• Maintain food safety, health, and standards.
• Drive revenue growth through planning and execution.

Skills

P&L management

Leadership

Guest service

Team development

Job description

General Manager - High-Volume Casual Dining Leadership

Ready to lead a thriving restaurant operation?

We're looking for a dynamic General Manager to oversee daily operations at a bustling casual dining establishment in Rolla, Missouri. This is your opportunity to drive profitability, mentor a dedicated team, and deliver exceptional guest experiences in a fast-paced environment. If you thrive on operational excellence and team development, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $80,000-$100,000 annually, plus bonus potential tied to performance
• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) plan to secure your financial future
• Generous paid time off to rest and reconnect
• Clear pathways for career growth and advancement in restaurant management

What You'll Do

• Manage P&L, budgets, and financial performance daily
• Lead, train, and develop the restaurant team across all departments
• Ensure consistent service quality and positive guest satisfaction
• Maintain food safety, health, and operational standards compliance
• Drive revenue growth through strategic planning and smart execution

What We're Looking For

• Proven General Manager or equivalent restaurant leadership experience required
• Track record managing high-volume casual dining operations successfully
• Strong P&L management and financial acumen skills
• Talent for building and motivating diverse team members
• Passion for hospitality and commitment to guest-first service excellence