Restaurant General Manager

NextGen Hospitality Solutions; Wayne (PA); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Bonus opportunities

Health benefits

401(k) plan

Paid time off

Leadership growth

Job summary

NextGen Hospitality Solutions is seeking an experienced General Manager to lead a high-volume, full-service restaurant. This role requires owning the P&L and building a winning team in a fast-paced environment.

You will drive guest and team experience, ensure food quality and safety, and implement cost controls and staffing strategies to grow revenue. The position offers a competitive salary and opportunities for leadership growth.

Qualifications

• 3+ years as a General Manager or multi-unit restaurant operations leader.
• Proven success managing high-volume full-service restaurant operations.
• Strong financial management skills with hands-on P&L experience.
• Demonstrated ability to recruit, train, and retain top talent.
• Current food safety certification or willingness to obtain one.

Responsibilities

• Manage all daily restaurant operations and P&L accountability.
• Build, train, and motivate a high-performing management and service team.
• Ensure consistent food quality, safety compliance, and exceptional service standards.
• Drive revenue growth and profitability through strategic staffing and cost control.
• Handle inventory, vendor relations, and scheduling across multiple shifts.

Skills

P&L experience

Financial management

Team leadership

Staff recruitment

Job description

Lead a High-Volume Full-Service Restaurant Operation

Ready to make your mark in a thriving, energetic restaurant environment?

We're looking for an experienced General Manager who thrives in high-volume settings and knows how to build and empower a winning team. This is your chance to take the helm of a full-service operation, own the P&L, and drive operational excellence while creating an exceptional guest and team experience.

Why You'll Love This Opportunity

• Competitive salary of $65,000–$72,000 annually, plus performance-based bonus opportunities
• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) retirement plan and generous paid time off to recharge
• Direct leadership role with room to grow within a dynamic organization
• Fast-paced environment where your decisions impact the bottom line and team culture

What You'll Do

• Manage all daily restaurant operations and P&L accountability
• Build, train, and motivate a high-performing management and service team
• Ensure consistent food quality, safety compliance, and exceptional service standards
• Drive revenue growth and profitability through strategic staffing and cost control
• Handle inventory, vendor relations, and scheduling across multiple shifts

What We're Looking For

• 3+ years as a General Manager or multi-unit restaurant operations leader
• Proven success managing high-volume full-service restaurant operations
• Strong financial management skills with hands-on P&L experience
• Demonstrated ability to recruit, train, and retain top talent
• Current food safety certification or willingness to obtain one