Restaurant General Manager | Fast Casual Restaurant

NextGen Hospitality Solutions; Lakeland (FL); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Bonus potential

Medical coverage

Dental & Vision coverage

401(k)

Paid Time Off

Job summary

NextGen Hospitality Solutions seeks a General Manager to lead a high-volume fast casual kitchen. You will oversee daily operations, drive guest satisfaction, and build a team that thrives under pressure, with real earning potential and clear advancement.

The role offers a competitive salary and bonus potential, plus medical/dental/vision coverage, a 401(k), and paid time off. Ready to lead a team that delivers exceptional guest experiences?

Qualifications

• Proven experience managing a high-volume restaurant.
• Strong leadership and team-building skills.
• Comfortable with P&L and cost control.
• Steady under pressure during peak rush periods.
• Guest-first mindset with a hands-on approach.

Responsibilities

• Oversee daily front and back of house operations.
• Hire, train, and coach a reliable restaurant team.
• Manage labor costs and weekly scheduling.
• Monitor food quality, safety, and cleanliness standards.
• Drive sales while controlling prime cost.

Skills

Leadership

Team-building

P&L and cost control

Guest-focused

Pressure handling

Job description

Lead a High-Volume Fast Casual Kitchen as General Manager

Ready to run a restaurant that never slows down?

This high-volume, full-service Fast Casual concept needs a General Manager who thrives on fast tickets and bigger paychecks. You'll own daily operations, drive guest satisfaction, and build a team that performs under pressure. Step into a role with real earning potential and a clear path forward.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $68,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Genuine advancement opportunities for proven leaders

What You'll Do

• Oversee daily front and back of house operations
• Hire, train, and coach a reliable restaurant team
• Manage labor costs and weekly scheduling
• Monitor food quality, safety, and cleanliness standards
• Drive sales while controlling prime cost

What We're Looking For

• Proven experience managing a high-volume restaurant
• Strong leadership and team-building skills
• Comfortable with P&L and cost control
• Steady under pressure during peak rush periods
• Guest-first mindset with a hands-on approach