Restaurant General Manager | Casual Dining Restaurant

NextGen Hospitality Solutions; Portland (OR); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Bonus potential

Medical, Dental, and Vision coverage

401(k)

Paid Time Off

Growth opportunities

Job summary

Nextgen Hospitality Solutions is seeking a General Manager to lead a busy full-service casual dining restaurant in Portland. You will set the tone for the team, protect the guest experience, and drive results that show up in your paycheck.

You’ll oversee labor, food cost, inventory, and guest service, lead pre-shift huddles, coach staff, and hire and develop hourly teams. This is a night/weekend shift role with growth opportunities in a high-volume operation.

Qualifications

• Proven GM experience in high-volume casual dining.
• Strong command of P&L, scheduling, and cost controls.
• Confident leader who builds loyal, accountable teams.
• Willing to work nights, weekends, and holidays as needed.
• Passion for hospitality and food safety standards.

Responsibilities

• Lead pre-shift huddles to energize the team.
• Manage labor, food cost, and inventory to hit targets.
• Coach servers, bartenders, and cooks to deliver great service.
• Handle busy rushes and guest concerns calmly.
• Hire, train, and develop hourly staff and shift leaders.

Skills

General Manager experience

P&L management

Staff development

Guest service

Food safety

Job description

Lead the Floor at a Busy Full-Service Casual Dining Restaurant

Your next big kitchen-to-floor challenge is ready and waiting.

Step into the General Manager seat of a high-volume, full-service casual dining restaurant in Portland, where every shift brings energy, guests, and opportunity. You will set the tone for the team, protect the guest experience, and drive results that show up in your paycheck.

Why You'll Love This Opportunity

• Base salary of $100,000 to $110,000 per year
• Bonus potential rewarding the results you deliver
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off to support life outside work
• Room to grow your career in a high-volume operation

What You'll Do

• Lead pre-shift huddles that fire up the whole team
• Manage labor, food cost, and inventory to hit targets
• Coach servers, bartenders, and cooks to deliver great service
• Handle busy rushes and guest concerns with a calm hand
• Hire, train, and develop hourly staff and shift leaders

What We're Looking For

• Proven General Manager experience in high-volume casual dining
• Strong command of P&L, scheduling, and cost controls
• Confident leader who builds loyal, accountable teams
• Comfortable working nights, weekends, and holidays as needed
• Passion for hospitality and food safety standards