Restaurant Assistant General Manager | Casual Dining Restaurant | Career Growth Opportunity

NextGen Hospitality Solutions; Columbus (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) plan and Paid Time Off

Job summary

NextGen Hospitality Solutions in Columbus, GA is seeking an Assistant General Manager to lead a fast-paced casual dining floor and kitchen operations, ensuring guests experience outstanding service.

You will coach and schedule hourly teammates, control labor and food costs, uphold safety and cleanliness standards, and resolve guest concerns promptly, with a path to bigger leadership roles. This full-time position offers growth with performance-based bonuses.

Qualifications

• Prior management experience in full-service restaurants
• Comfortable leading in high-volume environments
• Strong people skills and team-building instincts
• Solid grasp of P&L and labor scheduling
• Hands-on leader who works alongside the team

Responsibilities

• Run daily floor operations during peak rushes
• Coach, train, and schedule hourly team members
• Control labor and food costs each shift
• Ensure food safety and cleanliness standards
• Resolve guest concerns quickly and professionally

Skills

Prior management

High-volume leadership

People skills

P&L and labor scheduling

Hands-on leadership

Job description

Assistant General Manager - Lead a High-Energy Casual Dining Floor

Ready to run a kitchen and dining room that never slows down?

This high-volume, full-service Casual Dining restaurant needs a hands-on Assistant General Manager to drive daily operations, coach the team, and keep guests coming back. If you thrive on fast-paced shifts and love developing people, this is your next move. Strong performers get a clear path toward bigger leadership roles.

Why You'll Love This Opportunity

• Salary of $65,000 to $75,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage


• 401(k) plan and Paid Time Off


• Real path to career growth in management

What You'll Do

• Run daily floor operations during peak rushes


• Coach, train, and schedule hourly team members


• Control labor and food costs each shift


• Ensure food safety and cleanliness standards


• Resolve guest concerns quickly and professionally

What We're Looking For

• Prior management experience in full-service restaurants


• Comfortable leading in high-volume environments


• Strong people skills and team-building instincts


• Solid grasp of P&L and labor scheduling


• Hands-on leader who works alongside the team