Restaurant General Manager - Build Elite Teams & Profit

Taco-Bell; Swartz Creek (MI); Vor Ort; USD 50.000 - 61.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Life Insurance

Short & Long Term Disability

Paid Time Off

Paid Holidays

Employee Meals

Discounts

Zusammenfassung

Great Lakes Taco Bell is seeking a Restaurant General Manager in Michigan (Swartz Creek) to lead a dynamic team and drive top performance. You’ll recruit, train, and mentor a robust crew, cultivate a positive culture, and manage operations, scheduling, and guest experience.

The role emphasizes P&L awareness, staff development, and strategic product rollouts, with a 48-hour weekly schedule and substantial bonus potential based on performance.

Qualifikationen

• 1+ years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.
• Champions Taco Bell’s culture and values.
• Experienced in recognizing and motivating teams, with a successful track record in people development.
• Skilled in recruiting top talent and training both high and under-performing employees.
• Adaptable to change and experienced in supporting change management.
• Adheres to corporate policies and Occupational Health and Food Safety standards.

Aufgaben

• Manage overall restaurant operations while offering top-notch products and service.
• Recruit, onboard, and conduct orientations for top Team Members and Shift Leads.
• Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
• Recognize and reward outstanding Team Member performance regularly.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
• Strategically schedule staff to optimize customer service, coach the management team on standards, and lead product rollout meetings to ensure successful implementation.
• Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.

Kenntnisse

People management

P&L analysis

Recruitment

Training & development

Customer service

Communication

Operations management

Scheduling

Jobbeschreibung

Great Lakes Taco Bell is seeking a Restaurant General Manager in Michigan (Swartz Creek) to lead a dynamic team and drive top performance. You’ll recruit, train, and mentor a robust crew, cultivate a positive culture, and manage operations, scheduling, and guest experience.

The role emphasizes P&L awareness, staff development, and strategic product rollouts, with a 48-hour weekly schedule and substantial bonus potential based on performance.