RESTAURANT GENERAL MANAGER

CAL MEX CONCEPTS; Stony Brook (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Profit sharing

Job summary

A local restaurant group is seeking an experienced Restaurant Manager to oversee operational performance and financial health. Responsibilities include hiring, staff training, and achieving service excellence. Ideal candidates have 2+ years in restaurant management, preferably in fast casual settings. Opportunities for advancement and a flexible schedule are offered.

Qualifications

• Must be at least 21 years of age.
• 2+ years restaurant management experience including fast casual or full-service.
• Familiarity with ServSafe and required certifications.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead the team in customer service excellence.

Skills

Management skills

Communication skills

Problem-solving skills

Education

High school diploma/GED; Bachelor's preferred

Tools

Microsoft Office

Restaurant management software

POS systems

Job description

Job Summary

We are seeking an experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead the team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Qualifications

• High school diploma/GED; Bachelor’s degree preferred.
• Must be at least 21 years of age.
• 2+ years restaurant management experience; fast casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required certifications.
• Familiarity with Microsoft Office, restaurant management software, and POS systems.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills; strong communication and problem-solving skills.

Benefits

• Flexible schedule
• Opportunity for advancement
• Profit sharing

Working Details

• Begin training at our Commack, Smithtown, Stony Brook or Centereach location.
• 5 day work week; flexible hours; we are closed for major holidays including July 4th.
• Great hours with operating hours typically between 11 a.m. and 10 p.m.; no early mornings or late nights.

Additional notes

Please be prepared to provide references. We are seeking hospitality professionals with an upward-trending career path. Send us your resume for immediate confidential consideration.

Must have current fast food or fast casual management experience to apply.

Job Type: Full-time

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