Assistant Manager Fast Food

Murfs Frozen Custards; Town of Brookfield (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local restaurant chain is seeking an experienced Restaurant Manager in Brookfield, Wisconsin. You will oversee restaurant operations, maintain high standards, and lead a team to deliver exceptional service. The ideal candidate will have previous management experience in a restaurant setting, strong leadership skills, and be capable of working under pressure. This role offers competitive compensation and opportunities for career advancement.

Qualifications

• Strong management and leadership skills.
• Ability to thrive under pressure.
• Previous restaurant management experience is required.

Responsibilities

• Develop and manage goals and KPIs for the restaurant.
• Hire, train, and evaluate employees periodically.
• Ensure exceptional customer service is provided.

Skills

Leadership

Communication

Problem-solving

Customer service

Time management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills