Restaurant General Manager

THE WENSPOK COMPANIES; Yankton (SD); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Monthly bonuses

Paid vacation

401K

Comprehensive training program

Meal discounts

Training program

Direct deposit

Job summary

A restaurant management group is seeking a General Manager for their location in Yankton, South Dakota. The ideal candidate will oversee daily operations, ensure high standards of customer service, and lead a team focused on achieving sales goals. The company values work-life balance and offers a supportive work environment with opportunities for growth. If you have strong leadership skills and a passion for customer service, submit your resume today!

Qualifications

• Minimum 3-4 years operations experience required, preferably in QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing required.
• Valid driver's license in good standing and access to private transport.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Working knowledge of cost of goods sold.
• Strong problem solving and decision making, customer-focused.

Responsibilities

• Manage the entire restaurant's operations and staff training.
• Create a pleasant work and dining environment for guests.
• Maximize store sales and maintain QSC standards.
• Maximize store sales and profit goals.
• Maintain QSC standards.
• Protect Wendy's brand and assets.
• Demonstrate drive for results.
• Go above and beyond to serve guests.

Skills

Leadership

Customer Focus

Problem Solving

Decision Making

Flexibility

Valid driver's license

Cost of goods sold

Problem solving

Education

HS Diploma or equivalent

Job description

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private transport required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused