Restaurant General Manager

THE WENSPOK COMPANIES; Klamath Falls (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision

401K

Paid vacation

Bonuses paid monthly

Comprehensive, paid training program

Job summary

A dynamic restaurant operator in Klamath Falls is seeking a General Manager to oversee extensive restaurant operations. The successful candidate will manage staff development, ensure compliance with food safety, and drive sales growth. Applicants should have at least 3-4 years of experience in a high-volume environment and be ready to work flexible hours. This position offers competitive salary and strong career growth potential along with comprehensive benefits.

Qualifications

• Minimum 3-4 years of operations experience in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a dynamic environment.

Responsibilities

• Manage entire restaurant operations and staff training.
• Create a pleasant work and dining environment.
• Maximize store sales and profit goals.
• Monitor and enforce food safety procedures.

Skills

Leadership

Customer Focus

Problem Solving

Decision Making

Education

High School Diploma or equivalent

Job description

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private transport required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused