Restaurant General Manager

THE WENSPOK COMPANIES; Yakima (WA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Bonuses paid monthly

401K plan

Paid vacation

Comprehensive paid training program

401K

Career growth

Promotion from within

Training & tools

Career paths

Meal discounts

Job summary

A restaurant company in Yakima, Washington is looking for a General Manager to oversee operations and lead the team. Candidates should have at least 3-4 years of experience in a high-volume QSR or fast casual setting, possess a strong customer focus, and demonstrate effective leadership skills. The role offers a competitive salary, comprehensive benefits including medical coverage, paid vacation, and opportunities for career advancement within the company.

Qualifications

• 3-4 years of operations experience in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license and access to private transport required.
• Valid driver's license in good standing with private transport access
• Proven ability to lead and manage a team in a fast-paced environment
• Working knowledge of cost of goods sold
• Excellent problem solving, decision making, results oriented and customer focused

Responsibilities

• Manage all restaurant operations and staff training.
• Create a pleasant dining and work environment.
• Monitor food safety procedures and maintain QSC standards.
• Maximize store sales and profit goals.
• Protect Wendy's brand and assets.
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Skills

Customer service focus

Problem solving skills

Decision making skills

Team leadership

Education

High School Diploma or equivalent

Job description

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private transport required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused