Restaurant General Manager

THE WENSPOK COMPANIES; Spokane Valley (WA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Bonuses paid monthly

Paid vacation

401K

Comprehensive training program

401K

Career growth potential

Structured training program

Job summary

A leading restaurant group in Spokane Valley is seeking a General Manager to oversee operations. The role involves training staff, maximizing sales, and ensuring food safety standards. Ideal candidates should possess strong leadership skills, customer focus, and 3-4 years of relevant operations experience. Competitive salary and benefits are offered, alongside a commitment to promoting from within and encouraging work/life balance.

Qualifications

• Minimum 3-4 years of operations experience required, preferably in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Valid DL in good standing & access to private transport required.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Maximize store sales and profit goals.
• Ensure food safety procedures are followed.
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Skills

Customer focus

Leadership

Problem solving

Decision making

Education

High School Diploma or equivalent

Job description

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private transport required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused