Restaurant General Manager

Mountain Valley; Virginia (MN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager who is passionate about food and exceptional customer service. In this dynamic role, you will lead a dedicated team, ensuring operational excellence and a memorable guest experience. Your leadership will drive profitability and foster a supportive work environment, while your communication skills will enhance community engagement. If you're ready to take the next step in your career and make a significant impact, this opportunity offers a pathway to growth and success in the vibrant restaurant industry.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Career Growth Opportunities

Work-Life Balance

Uniforms

Meals

Qualifications

• Must be at least 18 years old with a passion for food and restaurant operations.
• Experience in quick service and team management preferred.

Responsibilities

• Achieve sales and financial goals while optimizing labor scheduling.
• Engage with the community through marketing initiatives.

Skills

Leadership Skills

Team Management

Problem Solving

Customer Service

Communication Skills

Job description

Join to apply for the Restaurant General Manager role at Mountain Valley.

Position Overview

Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include mentoring team members, managing front and back of house operations, and designing the customer experience. You are a quick thinker, a problem solver, a skilled communicator, and a motivator.

Responsibilities

1. Profitability: Achieve sales and financial goals, optimize labor scheduling.
2. Guest Experience: Engage with the community through marketing and involvement initiatives.
3. People Management: Lead by example, hire and develop team members, manage operations and performance issues.
4. Operations: Communicate effectively, ensure food safety standards, maintain service levels, and contribute to operational improvements.

Qualifications and Skills

• Must be at least 18 years old.
• Passion for food and restaurant operations.
• Leadership skills, initiative, and ability to motivate a team.
• Experience in quick service and team management preferred.
• Alignment with company values and a positive attitude.

Benefits

• Supportive work environment, competitive pay, career growth opportunities.
• Health, dental, vision insurance, uniforms, meals, work-life balance.