Restaurant General Manager (MA/RI)

Desert de Oro Foods, Inc.; Hanover (York County); On-site; USD 40,000 - 65,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant General Manager to lead a vibrant team in delivering exceptional customer experiences. This role involves overseeing all restaurant operations, from hiring and training staff to managing budgets and ensuring a welcoming atmosphere. Ideal candidates will possess strong leadership and communication skills, with a proven history of developing talent and fostering a positive work environment. If you're ready to take your career to the next level in a fast-paced setting, this is the opportunity for you!

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Strong preference for internal promotion from Assistant General Manager.

Responsibilities

• Oversee restaurant operations and manage the team.
• Handle hiring, training, and scheduling of employees.

Skills

Leadership Skills

Communication Skills

Analytical Skills

Decision-Making Skills

Basic Business Math

Education

High School Diploma or GED

College or University Degree

Tools

Personal Computer Literacy

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Job Requirements And Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Assistant General Manager position
• Must be at least 21 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
  
  

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