Restaurant General Manager

THE WENSPOK COMPANIES; Ashland (OR); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K

Bonuses paid monthly

Paid vacation

Comprehensive paid training

Career growth

Employee training

Meal discounts

Job summary

A local restaurant chain in Ashland, Oregon is seeking an experienced General Manager to oversee all operations. The ideal candidate will possess strong leadership, problem-solving skills, and a customer-oriented approach. Responsibilities include training staff, managing sales, and ensuring food safety standards. Competitive benefits include a competitive salary, medical coverage, paid vacation, and growth potential. Flexibility to work various shifts including weekends is essential.

Qualifications

• Minimum 3-4 years of operations experience required.
• Flexibility to work 50-55 hours per week.
• Excellent problem-solving and decision-making skills required.
• Proven ability to lead and manage a team in a fast-paced environment.
• Working knowledge of cost of goods sales and basic P&L concepts.

Responsibilities

• Manage the restaurant's operations.
• Train and mentor staff.
• Ensure food safety procedures are followed.
• Maximize sales and profit goals.
• Maximize store sales and profit goals through smart leadership.
• Maintain QSC standards and protect the Wendy's brand assets.
• Demonstrate drive for results and exceptional guest service.

Skills

Leadership skills

Customer focus

Problem solving

Decision making

Time management

Quality standards

Drive for results

Education

High school diploma or equivalent

Job description

JOIN OUR TEAM

Position: General Manager

Employment Type: Salary Exempt

Compensation: Dependent upon skills and experience

Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

Responsibilities

The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Benefits

• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance
• 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications

• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private transport required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused