Restaurant General Manager

Pizza Hut; Reynoldsburg (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Meal Benefits

Employee Discounts

Paid Vacation & Development

Education Assistance

401(k) Plan

Performance Bonuses

Job summary

GOAT Restaurant Group is seeking a Restaurant General Manager in a high-volume setting to lead and develop a skilled team. You will drive guest satisfaction, manage costs, and oversee kitchen operations to ensure food safety and quality standards.

Competitive salary plus performance bonuses, comprehensive benefits, and education support are offered. A flexible schedule including weekends is required to succeed.

Qualifications

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership skills with a focus on team development.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness, and food safety.
• Ability to work a flexible schedule, including weekends.

Responsibilities

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Skills

Leadership

People development

Financial analysis

Cost management

Team development

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive salary of $50,000–$55,000.• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations. • Background in quick-service restaurants.• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.