Restaurant General Manager

Pizza Hut; South Zanesville (OH); Sur place; USD 50 000 - 55 000; Plein temps

Avantages offerts par ce poste

Bonus up to $18,000 annually

Medical, dental, and vision insurance

Meal benefits and employee discounts

Paid vacation

Career development opportunities

Education assistance and scholarships

401(k) plan with company match

Résumé du poste

GOAT Restaurant Group is seeking a Restaurant General Manager to lead a high-volume operation with a commitment to quality, service and profitability.

As GM you will hire, train, coach, and develop your team while managing guest experience, food safety, inventory, and daily financials to drive results. This role requires flexibility, including weekends, and a passion for excellence. Competitive compensation includes salary, bonuses, strong benefits, and growth opportunities.

Qualifications

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership skills with a focus on team development.
• Ability to review financial information and drive profitability.

Responsabilités

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Description du poste

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive salary of $50,000–$55,000.• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations. • Background in quick-service restaurants.• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.