Hourly Restaurant General Manager

Pizza Hut; Pickerington (OH); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Bonuses up to $18,000

Medical, dental, vision insurance

Paid vacation and career development

Education assistance and scholarships

401(k) plan with company match

Job summary

GOAT Restaurant Group seeks an experienced Restaurant General Manager to lead a fast-paced team and deliver exceptional guest experiences. You will drive profitability through staff development, strong operational controls, and a focus on food safety and quality.

Ideal candidates bring prior high-volume quick-service leadership, a track record of coaching teams, and the ability to interpret financial data to optimize costs and revenue.

Qualifications

• Prev mgmt in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership focused on team development.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness, and food safety.
• Flexible schedule including weekends.

Responsibilities

• People development: hire, train, coach, and develop your team.
• Guest experience: ensure high standards of food quality and service.
• Financial management: review sales, manage costs, and grow profits.
• Kitchen management: oversee food safety, inventory, and quality.
• Operations: maintain cleanliness, safety, and smooth daily operations.

Skills

Leadership

Team development

Quick-service

Financial literacy

Food safety

Flexible scheduling

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.