Hourly Restaurant General Manager

Pizza Hut; Madison Township (OH); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonuses up to $18,00

Medical, dental, and vision insurance

Paid vacation

Education assistance and scholarships

401(k) plan with company match

Job summary

GOAT Restaurant Group is seeking an experienced Restaurant General Manager to lead a fast-paced, high-volume operation. You will develop people, ensure guest satisfaction, manage costs, uphold food safety, and oversee kitchen and daily operations.

The role offers competitive pay, performance-based bonuses up to $18,000 annually, medical/dental/vision insurance, paid vacation, education assistance, and a 401(k) plan with company match. Weekends required.

Qualifications

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership and team development skills.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness and food safety.
• Ability to work a flexible schedule, including weekends.

Responsibilities

• People development: Hire, train, coach, and develop your team.
• Guest experience: Ensure high standards of food quality and service.
• Financial management: Review sales, manage costs, and grow profits.
• Kitchen management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Skills

Leadership

Management experience

High-volume operations

Quick-service background

Financial literacy

Food safety

Team development

Flexible scheduling

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.