Hourly Restaurant General Manager

Pizza Hut; South Zanesville (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid vacation

Education assistance and scholarships

401(k) with company match

Performance-based bonuses up to $18,00

Job summary

GOAT Restaurant Group is seeking a Restaurant General Manager to lead a fast-paced, high-volume operation. You will hire, coach, and develop your team while ensuring exceptional guest experiences and strict adherence to quality and safety standards.

In this role, you will oversee financial performance, manage costs, and drive profits. A flexible schedule including weekends is required to support peak times and events, with competitive pay and solid benefits provided.

Qualifications

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership skills with a focus on team development.
• Ability to review financial information and drive profitability.
• Ability to work a flexible schedule, including weekends.

Responsibilities

• Hire, train, coach, and develop front-line teams to deliver consistent service.
• Oversee food quality, guest experience, and kitchen operations to meet standards.
• Review sales and costs to manage profitability and budgets.
• Ensure cleanliness, safety, and compliance across the restaurant.
• Coordinate with operations to maintain smooth daily performance.

Skills

People management

Team development

Leadership

Profitability focus

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.