Restaurant General Manager

The Post Oak; Orlando (FL); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus

Employee discounts

Training program

Career development

Health benefit plans

Job summary

The Post Oak in Orlando, FL is seeking a seasoned General Manager to lead daily operations in a fast-paced, full-service restaurant. You will drive guest satisfaction, oversee both front and back of house, and manage costs while maintaining high standards of service.

You will supervise staff, optimize scheduling, and partner with the leadership team to sustain profitable operations, training, and ongoing guest experiences that keep guests returning.

Qualifications

• 3+ years GM experience in full-service, high-volume dining.
• Experience in regional or multi-unit management preferred.
• Strong leadership, communication, and guest service skills.

Responsibilities

• Adhere to standards to increase sales and minimize costs across food, beverage, supply, utility, and labor.
• Manage administrative duties including invoices and payroll per policies.
• Maintain restaurant image and cleanliness; ensure guest service and handle complaints.
• Manage shifts, scheduling, and daily planning to ensure high quality.

Skills

GM experience

Regional management

Front & Back of House

Cost & Labor control

Leadership & communication

Stable work history

Job description

Overview

$5,000 Sign on Bonus

(details to be discussed during interviews)

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $90,000.00 - USD $95,000.00 /Yr.