Assistant General Manager

Socket.dev; Webster (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Job summary

Socket.dev in Webster, TX seeks an experienced Restaurant General Manager to lead a high-volume dining operation, ensuring top guest service and consistent food quality.

You will oversee shifts, scheduling, financial reporting, and staff development, while upholding brand standards and a collaborative team atmosphere. This is a full-time role with growth opportunities and a competitive benefits package.

Qualifications

• 2+ years of senior level management in a full-service, high-volume dining setting.
• Strong front-of-house knowledge with financial acumen.
• Proven leadership, communication and conflict-resolution skills.
• Stable work history and reliable work ethic.

Responsibilities

• Adhere to standards to increase sales and minimize costs across food, beverage, and labor.
• Support the General Manager with invoices, reporting, and payroll tasks per policy.
• Maintain professional restaurant image, cleanliness, and uniform standards.
• Ensure positive guest service, address complaints, and drive return visits.
• Manage daily shifts, scheduling, planning, and high-quality service.
• Guide staff with feedback, set performance expectations, and conduct reviews.

Skills

Senior management

Front of house

Conflict resolution

Team leadership

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 2+ yearsof senior level management experience in a full-service, high-volume dining establishment
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Hr.