Restaurant General Manager

Landry's; Scottsdale (AZ); On-site; USD 130,000 - 170,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

A leading restaurant group is seeking a General Manager for its Scottsdale location. The role involves managing daily operations, ensuring adherence to service standards, and overseeing financial duties. Candidates should have at least 3 years of experience in a high-volume dining environment, strong knowledge of operations, and excellent leadership skills. The position offers a competitive salary range of $130,000 to $170,000 per year, along with various employee benefits.

Qualifications

• At least 3 years of General Manager experience in high-volume dining.
• Strong knowledge of cost and labor systems for profitability.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure compliance with company service levels to increase sales.
• Complete all financial and personnel-related administrative duties.
• Manage shifts with effective planning and decision-making.
• Investigate and resolve guest complaints to ensure satisfaction.

Skills

General Manager experience

Front and back of house operations knowledge

Strong communication and leadership skills

Stable and progressive work history

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $130,000.00 - USD $170,000.00 /Yr.