Assistant General Manager

Socket.dev; Amarillo (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts on dining and more

Health benefit plans

Dental

Vision

Life insurance

Disability insurance

FSA

401(k)

Paid time off

Bonus potential

Job summary

Socket.dev is seeking a seasoned restaurant general manager in Amarillo to lead daily operations, control costs, and maintain high service standards.

You will supervise front-of-house and back-of-house teams, manage scheduling, invoices, and payroll tasks, and partner with the GM to drive guest satisfaction and repeat visits.

Join a company offering extensive training, career growth, and a monthly discretionary bonus potential.

Qualifications

• 2+ years senior level management in a full-service, high-volume dining establishment.
• Extensive front-of-house knowledge and financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Assist the General Manager with financial (invoices, reporting) and payroll-related duties, completed accurately and on time per policies.
• Maintain professional restaurant image, including cleanliness, uniforms, and appearance standards.
• Ensure positive guest service in all areas; investigate and respond to complaints and take action to turn guests into return customers.
• Manage shifts including scheduling and planning while maintaining high quality of food and service.
• Provide direction to employees and conduct performance reviews, offering ongoing feedback and setting expectations.

Skills

Senior management

Front of house knowledge

Financial management

Interpersonal skills

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 2+ yearsof senior level management experience in a full-service, high-volume dining establishment
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.