Restaurant General Manager

Andreoni Recruiting Consultants; Murray (UT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Life Insurance

STD

PTO

401k

Great daytime hours

Room to Grow

Job summary

Andreoni Recruiting Consultants is seeking a Restaurant General Manager for a fast casual brand in Murray, UT. The role focuses on driving growth, leading a team, and maintaining exceptional guest experience in a daytime-hour environment.

The ideal candidate brings restaurant GM experience, strong leadership, and a hands-on approach to hiring, training, and developing staff while aiming to exceed sales and service standards in a high-volume setting.

Qualifications

• 3+ years of GM experience in a fast casual environment.
• Strong leadership and communication skills.
• Hands-on approach with hiring, training and developing people.
• Ability to increase sales and build rapport in the community.
• Maintain high levels of food quality, hygiene, and restaurant standards.

Responsibilities

• Lead and set growth goals for the team.
• Demonstrate entrepreneurial spirit and initiative.
• Maintain high energy and a positive guest/staff experience.
• Model company standards and culture.
• Identify and develop top talent.
• Achieve financial goals without compromising quality.
• Support all restaurant team members.
• Adapt and succeed in a fast-paced environment.
• Ensure safety and security standards.

Skills

GM experience

Leadership

Communication

Team development

Sales growth

Job description

We are searching for a talented restaurant General Manager for a iconic fast casual brand in Fashion Place! Fantastic growing brand, opportunity for growth and fun culture! Great daytime hours!

Job Description of Restaurant General Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and a positive image for guests and staff.
• Role model of standards and behaviors consistent with the company's values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality, and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast-paced environment.
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

• 3+ years of current Restaurant General Management experience in a fast casual atmosphere.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant General Manager Receives:

• Fun & Fast-Paced Environment.
• Great hours - no late nights and no alcohol.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• Life Insurance, STD
• PTO.
• 401k.
• Competitive Pay
• Room to Grow.