Restaurant General Manager

Taco Bell; Morristown (TN); On-site; USD 35,000 - 45,000; Full time

Job summary

A franchise of Taco Bell is looking for a Crew Leader who embodies a 'Serve Others' philosophy. In this role, you will lead and inspire a team, manage operations and ensure excellent customer service while fostering a positive work culture.

Qualifications

• Proven experience in team leadership roles.
• Ability to train and coach others effectively.
• Understanding of P&L and financial management.

Responsibilities

• Inspires customers and team members.
• Trains, coaches, and recognizes team talent.
• Manages P&L for the franchise.

Skills

Team Leadership

Customer Service

Training and Coaching

P&L Management

Job description

Job Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

1. Inspire and engage customers and fellow Team Members alike
2. Train, coach, and recognize the talent before you
3. Manage P&L
4. Growth through great service
5. Follow brand standards
6. Work approximately 50 hours a week