Restaurant General Manager

KFC | Jon Blob; Marianna (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

KFC | Jon Blob is seeking a Restaurant General Manager to lead a high-paced KFC location. You will own restaurant performance, drive guest satisfaction, and mentor team members to deliver top-quality meals and service.

As a leader, you will partner with other General Managers and Area Leaders to push the business forward while maintaining a strong ownership mindset and a focus on operational excellence.

Qualifications

• Experience leading in a fast-paced restaurant environment.
• Strong focus on customer service, food quality and cleanliness.
• Mentor and coach team through training and onboarding.
• Ability to partner with other leaders to drive business results.

Responsibilities

• Owns restaurant success metrics and leads team to achieve goals.
• Leads guest experiences with friendly interactions, clean facility and fresh meals.
• Mentors and onboard new team members to grow the KFC family.
• Communicates team goals, promotions, and business updates clearly.
• Inspires a positive, collaborative work environment.
• Collaborates with other General Managers and Area Leaders to advance the business.

Skills

Leadership

Guest experience

Team development

Operations

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors:

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience