Restaurant General Manager

Taco Bell; Holly Springs (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading fast-food chain is looking for a Restaurant General Manager to lead their Holly Springs location. In this role, you will own the restaurant's success metrics and inspire your team to deliver excellent customer service and maintain high standards of food quality. Candidates should have 3 to 5 years of management experience and must be at least 18 years old with a valid driver's license and personal transportation. Join a dynamic team and enjoy opportunities for advancement while making a positive impact.

Qualifications

• 3 to 5 years of management experience required.
• Must be 18 years or older with a valid driver's license.
• Must possess reliable personal transportation.
• Builds a team through selecting and onboarding new hires.
• Takes absolute pride in everything you do.
• Goal-oriented leader in a fast-paced environment.
• Deep appreciation for customer service and guest experience.
• Must be 18+ with a valid driver's license and reliable transportation.
• 3–5 years of management experience.

Responsibilities

• Lead restaurant team to reach success metrics.
• Ensure friendly guest interactions and restaurant cleanliness.
• Mentor and train new team members.
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment.
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward.

Skills

Customer service excellence

Team leadership

Operational management

Team building

Communication

Operations management

Job description

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

REQUIREMENTS

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management