Restaurant General Manager

KFC | Jon Blob; Crestview (FL); On-site; USD 65,000 - 75,000; Full time

Job summary

KFC | Jon Blob in Crestview, FL is seeking a Restaurant General Manager to lead one of the world’s best-known brands. You will own the restaurant’s performance, drive guest experiences, and manage daily operations with a focus on quality, speed, and hospitality.

You will mentor and train team members, partner with peers and leaders to grow the business, and maintain a positive, high-energy team culture that reflects the KFC family.

Qualifications

• Demonstrated leadership in a fast-paced retail/food environment.
• Strong customer service and hospitality mindset.
• Ability to train and develop team members effectively.
• Strategic thinking with ownership of the business results.

Responsibilities

• Own restaurant success metrics and lead the team to reach goals
• Lead guest experiences, ensuring friendly service, a clean restaurant and fresh meals
• Grow and mentor your team through training and onboarding
• Communicate goals, promotions, and business updates across the team

Skills

Leadership

Guest service

Staff development

Onboarding

Communication

Ownership mindset

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors:

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience