Restaurant General Manager

Kentucky Fried Chicken

Crestview (FL)

Presencial

USD 50.000 - 70.000

Jornada completa

14 días+

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Descripción de la vacante

Ontario Trillium Foundation is seeking a Restaurant General Manager in Crestview, Florida. You will lead a team to achieve restaurant success metrics, ensure high standards in customer service and food quality, and mentor new team members. This role requires strong leadership and a commitment to a positive work environment. Join a well-established brand and lead your restaurant team to greater heights while ensuring exceptional guest experiences.

Formación

  • Proven experience in leadership roles within the restaurant industry.
  • Ability to mentor and develop team members effectively.
  • Strong focus on customer service and satisfying guest experiences.

Responsabilidades

  • Lead restaurant team to achieve success metrics.
  • Ensure a clean restaurant and fresh meals for guests.
  • Inspire a positive and collaborative family environment.

Conocimientos

Customer service standards
Food quality management
Team leadership
Mentoring and coaching
Goal-oriented mindset

Descripción del empleo

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities
  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team's goals, upcoming promotions, business updates, etc.
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
Success Factors
  • Leads by example with high standards in customer service, food quality and cleanliness
  • True business partner and has an ownership mindset relating to business results
  • Mentors and coaches team effectively through training and development resources
  • Builds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-paced environment
  • Deep appreciation and commitment to customer service and our guest's experience
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