Restaurant General Manager

KFC | Jon Blob; Enterprise (AL); On-site; USD 55,000 - 74,000; Full time

Job summary

KFC is seeking a Restaurant General Manager to lead operations in a fast-paced environment, uphold brand standards, and drive guest satisfaction while managing a diverse team. As the #1 leader, you will own restaurant metrics, mentor a growing team, partner with Area Leaders to grow the business, ensure food quality, cleanliness, and a welcoming guest experience, and set the tone for a strong team culture.

You will recruit, train, onboard new team members, schedule effectively, and respond to

Responsibilities

• Own restaurant's success metrics and lead restaurant team to reach goals
• Lead guest experiences including friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Job description

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Success Factors:

• Leads by example with high standards in customer service, food quality and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience