Restaurant General Manager

Smithfield's Chicken 'N Bar-B-Q; Henderson (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

401K

Medical, Dental, Vision

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q in Henderson, NC is seeking a General Manager to elevate our hospitality leadership. The role offers strong base pay, a generous bonus structure, and a robust benefits package. Weekend hours are required, with shifts typically 8a–8p or 11a–11p, and occasional late closing.

You will lead a team of 25+ staff across 3 managers and uphold top-line growth. The position emphasizes food quality, customer service, and efficient operations, with emphasis on a hands-on

Qualifications

• Seasoned General Manager with 5+ years in hospitality leadership.
• Oversees 25+ team members and 3 managers.
• Strong communication and customer service focus.
• Hands-on leadership style with a passion to learn and grow.

Responsibilities

• Lead 25+ team members and 3 managers to deliver high-quality food and service.
• Ensure operations align with brand standards and profitability.
• Drive top-line sales growth and maintain strong guest experiences.
• Oversee scheduling, labor, and facility upkeep to preserve safety and quality.

Skills

Leadership

People management

Communication

Guest service

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking a top performer who desires to take their career and earnings to the next level!

We are seeking a sharp, driven leader who possesses a strong work ethic and desire to learn and grow in the hospitality business.

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/STD/401K
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced General Manager, overseeing at least 25 team members and 3 managers.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.