General Manager

Smithfield's Chicken 'N Bar-B-Q; Jacksonville (NC); Presencial; USD 75.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

MP/401k/STD benefits

Paid time off

Descripción de la vacante

Smithfield's Chicken 'N Bar-B-Q is seeking a General Manager candidate in Jacksonville, NC to lead daily restaurant operations with a drive-thru focus. The role offers top market pay, a robust benefits package, three weeks of paid time off in the first year, and strong bonus potential tied to sales growth.

The ideal candidate will have hands-on leadership, upbeat personality, and excellent communication. Must be able to stay on feet for long shifts and lift 50 lbs.

Formación

• Experience leading a restaurant operation with drive-thru focus.
• Hands-on leadership style and upbeat personality.
• Solid communication skills and professional appearance.
• Ability to taste and manage all menu offerings.

Responsabilidades

• Lead restaurant operations and drive sales growth.
• Deliver fantastic food, value, and customer service.
• Maintain facilities and ensure timely shift coverage.

Conocimientos

Drive-thru experience

Hands-on leadership

Strong communication

Professional appearance

Descripción del empleo

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.