General Manager

Smithfield's Chicken 'N Bar-B-Q; Warsaw (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Bonus potential based on sales growth

Benefits: M/D/V/401k/STD

Paid time off 3 weeks first year

Job summary

Smithfield's Chicken 'N Bar-B-Q in the United States is seeking a General Manager to lead operations, drive sales, and ensure outstanding guest experiences. You will manage drive-thru operations, staffing, training, and inventory while upholding quality and safety standards.

This 5-day-a-week role offers a base salary of $75,000–$90,000 annually, with significant bonus potential tied to top-line growth, a robust benefits package, and competitive PTO.

Qualifications

• Experience leading a restaurant operation.
• Strong drive-thru leadership and customer service.
• Excellent communication and professional appearance.
• Ability to manage fast-paced service and guest relations.

Responsibilities

• Lead daily restaurant operations and drive sales.
• Hire, train, and schedule staff; ensure quality standards.
• Maintain safety, cleanliness, inventory, and budget compliance.

Skills

Drive-thru experience

Hands-on leadership

Excellent communication

Professional appearance

Food service knowledge

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.