General Manager

Smithfield Chicken-N-Bar-B-Q; Wilmington (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Bonus potential $30k+ per year

Benefits package: Medical/Dental/Vison

401k/STD

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level. General Manager candidates enjoy base pay of $75K-$90K per year, with bonus potential tied to top-line sales growth.

The role requires a five-day work week with late shifts, and a robust benefits package including 401k and STD. Three weeks of PTO in the first year, plus high-quality products and well-maintained facilities.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Hands-on leadership style.
• Upbeat personality with professional appearance.
• Strong communication and customer service focus.
• Menu tasting and knowledge across offerings.
• Able to stand for long periods and lift 50 lbs.
• Five-day work week including Fri/Sat/Sun with late shifts.

Responsibilities

• Lead restaurant operations with drive-thru focus.
• Manage team across five-day week with late shifts.
• Drive top-line sales growth to maximize bonuses.

Skills

Leadership

Drive-thru experience

Communication

Customer service

Stamina

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75K-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.