General Manager

Smithfield's Chicken 'N Bar-B-Q; Morrisville (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

M/D/V/401k/STD

Three weeks paid time off in the first

Huge monthly bonus potential

Job summary

Smithfield's Chicken 'N Bar-B-Q in Morrisville, NC is seeking a General Manager with a hands-on leadership style and a focus on delivering top-quality food and service. The role emphasizes drive-thru operations, high standards, and staff leadership.

The compensation package includes a base salary of $75,000–$90,000 per year, with robust benefits and a significant bonus potential tied to sales growth. Most shifts are Fri–Sun with typical 8a–8p or 11a–11p hours.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Hands-on style of leadership and upbeat personality.
• Strong communication and professional appearance.
• Commitment to food, value, and customer service.
• Able to taste and handle all menu offerings.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Lead restaurant operations with a hands-on approach.
• Drive top-line sales growth.
• Ensure high-quality food, value, and customer service.
• Oversee drive-thru operations and closing hours.
• Maintain clean, well-managed facilities.

Skills

Drive-thru experience

Restaurant leadership

Communication skills

Professional appearance

Taste/menu knowledge

Physical stamina

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.