General Manager

Smithfield's Chicken 'N Bar-B-Q

Dunn (NC)

On-site

USD 75,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

Robust benefits package (M/D/V/401k/ST
Three weeks paid time off in firstyear
Huge monthly bonus potential
Bonus potential $30,000+ per year

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a General Manager to lead daily operations, drive sales, and ensure outstanding guest experiences at our Dunn location. You will manage staff, uphold quality standards, and optimize service during peak hours.

The role requires hands-on leadership, strong communication, and a customer-first mindset to deliver top-notch food, value, and service. A market-competitive salary, robust benefits, and a substantial bonus potential are offered.

Qualifications

  • Proven restaurant leadership experience, drive-thru familiarity, and a hands-on leadership style.
  • Strong communication skills and a professional appearance.
  • Passion for delivering fantastic food, value, and customer service.

Responsibilities

  • Lead daily restaurant operations to ensure top-line growth and guest satisfaction.
  • Maintain high standards of food safety, quality, and service across shifts.
  • Coach and develop team members, manage schedules, and drive performance.

Skills

Restaurant leadership
Drive-thru experience
Hands-on leadership
Communication skills
Professional appearance
Guest service focus

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!
General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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