Restaurant General Manager

Applebee's Neighborhood Grill + Bar; Flint (MI); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead operations in a thriving environment. This role requires a passion for service and a commitment to excellence, with responsibilities including managing kitchen and dining room operations, developing team members, and overseeing P&L. Join a company that values its employees with generous benefits and a supportive work culture. If you have a proven track record in restaurant management and are driven to succeed, this is the opportunity for you.

Benefits

Bonus potential up to $50k

Medical, Dental, Vision, Disability

401(k)

Up to 5 weeks of vacation

2 weeks paid sick leave

Paid days for Bereavement, Maternity, Paternity

Uniforms paid for by the company

Qualifications

• 3-5+ years in restaurant management.
• Experience in full-service or casual dining.

Responsibilities

• Manage kitchen and dining room operations.
• Develop team members and ensure service excellence.

Skills

Restaurant Management

Team Development

P&L Responsibility

Customer Service

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

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Pay Range

This range is provided by Applebee's. Your actual pay will be based on your skills and experience — discuss with your recruiter for details.

Base pay range

$65,000.00/yr - $75,000.00/yr

About the Franchise

Miller Apple opened our first Applebee's in 1993, now operating 21 restaurants in Michigan. We celebrate 30 successful years as a franchisee.

Benefits

• Bonus potential up to $50k per year (eligible every 4 weeks)
• Closed on major holidays: Easter, Thanksgiving, Christmas Eve, Christmas Day
• Medical, Dental, Vision, Disability, Meals, 401(k)
• Up to 5 weeks of vacation based on tenure
• 2 weeks paid sick leave annually
• Paid days for Bereavement, Maternity, Paternity
• 6th day pay for working over 5 days/week
• Uniforms paid for by the company

Candidate Profile

Looking for talented: General Managers.

Preferred experience includes 3-5+ years in restaurant management, with at least 2 years in full-service or casual dining, managing kitchen and dining room, developing team members, P&L responsibility, and a passion for service.

If you’re committed to excellence and driven to succeed, we want to hear from you!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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