Sous Chef

Fox Restaurant Co; Salt Lake City (UT); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

401(k) with company match

Dining discount

Tuition reimbursement

Paid time off

Incentive opportunity

Gym/fitness discounts

Job summary

Flower Child in Salt Lake City, part of Fox Restaurant Concepts, is seeking a Sous Chef to lead daily kitchen operations and guest-focused service.

Ideal candidates have 2+ years of high-volume restaurant management experience, strong leadership, and solid understanding of business operations and financials. You will manage shifts, scheduling, and training while ensuring quality and cleanliness.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.

Responsibilities

• Lead high-volume, guest-focused shifts and scheduling.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Understand flavors, aromas, and ingredients.
• Drive continuous improvement and guest satisfaction.

Skills

Restaurant management

Leadership

Budgeting

Tools

POS systems

OpenTable

Job description

Compensation Range

$58,000 - $62,000 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.