Restaurant Front-of-House Leader: Elevate Guest Experience

Kimpton Hotels & Restaurants

Charlotte (NC)

On-site

USD 52,000 - 75,000

Full time

4 days ago
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Job summary

Kimpton Hotels & Restaurants in Charlotte seeks an experienced restaurant manager to lead a front-of-house team and deliver memorable dining experiences.

You will oversee service etiquette, product knowledge, training, budgeting, and collaboration with the GM and Chef. Must have 2 years of hospitality management, strong communication, and a flexible schedule including evenings and weekends.

Qualifications

  • 2 years of management experience in hospitality or similar industry.
  • Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
  • Excellent interpersonal communication skills, problem-solving skills, and organizational ability.
  • Passion for creating and personalizing guest experiences.
  • Food Handler Certification (if applicable).
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Responsibilities

  • Daily operational leadership of front-of-house team and guest service.
  • Maintain service etiquette, product knowledge, and guest satisfaction standards.
  • Oversee staff training, scheduling, and performance evaluations.
  • Assist in developing budgets, objectives, and marketing plans.
  • Coordinate with General Manager and Chef on quality and costs.
  • Supervise service delivery and ensure consistent, high operation standards.
  • Hire, coach, and develop personnel; address issues promptly.

Skills

People management
Interpersonal communication
Problem solving
Organizational skills

Education

Bachelor's degree in Hospitality, Restaurant, or Culinary Management

Job description

Kimpton Hotels & Restaurants in Charlotte seeks an experienced restaurant manager to lead a front-of-house team and deliver memorable dining experiences.

You will oversee service etiquette, product knowledge, training, budgeting, and collaboration with the GM and Chef. Must have 2 years of hospitality management, strong communication, and a flexible schedule including evenings and weekends.

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