Restaurant Floor Manager

The Peacock Inn; Lambertville (NJ); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

401(k) Plan

Flexible schedule

Comprehensive training

Paid Sick and Vacation time

Great Discount Program

Job summary

The Peacock Inn in New Jersey is seeking a Floor Manager for a high-volume restaurant. The role requires leadership, strong customer service, and a team-oriented approach to ensure a smooth dining room operation.

Responsibilities include overseeing front-of-house duties, enforcing health and safety standards, coaching staff, and maintaining cleanliness and organization. Weekend and holiday availability is required, with a competitive salary and benefits offered.

Qualifications

• Candidates must have strong leadership and customer service experience.
• Experience in high-volume dining operations preferred.

Responsibilities

• Oversee and perform all duties in the dining room.
• Maintain a very clean work environment.
• Monitor day-to-day front of house operations.
• Record all deliveries (paper, produce etc.) and any errors.
• Coach and support new and existing staff members.
• Maintain all temperature logs, waste and inventory sheets.
• Make sure all employees follow company policies and guidelines.
• Maintain professionalism and set an example for all staff.
• Ensure diner is complying with health and safety regulations.

Job description

Job Summary

High-volume restaurant is seeking a Full-Time team-oriented candidate for the Floor Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties in the dining room
• Maintain a very clean work environment
• Monitor day-to-day front of house operations
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff
• Ensure diner is complying with health and safety regulations

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Restaurant environment
• The noise level in this office is usually moderate to high

We Offer

• Competitive Salary
• Medical Insurance
• 401(k) Plan
• Flexible schedule
• Comprehensive training
• Paid Sick and Vacation time
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.