General Manager

Genesis Hospitality and Dining LLC; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Genesis Hospitality and Dining LLC is seeking a General Manager for a high-volume restaurant. The role requires leadership, customer service excellence, and the ability to work weekdays, nights, weekends, and holidays.

The GM will oversee all restaurant duties, inventory, and staff coaching in a fast-paced environment. Responsibilities include food safety, reservations coordination, and maintaining logs and policies to ensure smooth daily operations.

Qualifications

• Proven leadership and customer service skills.
• Ability to manage a high-volume restaurant.
• Willingness to work Weekdays/ Nights/ Holidays.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor and maintain store inventory pars alongside the Executive Chef.
• Maintain a very clean work environment.
• Coach and support new and existing staff members.
• Oversee reservations and prepare accordingly.
• Maintain temperature logs, waste and inventory sheets.

Skills

Leadership

Customer service

Staff coaching

Inventory control

Job description

Posted Thursday, August 20, 2026 at 4:00 AM

Job Summary

High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of the boutique and restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• The noise level in this office is usually moderate to high

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.