General Manager

The Peacock Inn; Morrisville (Bucks County); On-site; USD 60,000 - 90,000; Full time

Job summary

Genesis Hospitality in the United States is seeking a dedicated General Manager for a high-volume restaurant. The role requires strong leadership, superb customer service, and the ability to manage weekday/night/weekend/holiday schedules.

You will oversee all restaurant duties, monitor inventory with the Executive Chef, maintain clean operations, supervise staff, and ensure reservations and policies are followed. This is a hands-on leadership position that sets the example for the team.

Qualifications

• Must demonstrate courteous leadership and strong customer service skills.
• Ability to oversee restaurant operations and staff performance.
• Experience in inventory, reservations, and policy adherence.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor inventory alongside the Executive Chef.
• Maintain a clean and professional work environment.
• Supervise staff and ensure policies are followed.
• Manage reservations and closing procedures.
• Ensure accurate deliveries and cost controls.

Skills

Leadership

Customer service

Team management

Operations

Job description

High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of the boutique and restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Restaurant environment
• The noise level in this office is usually moderate to high

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.